I had planned on making some fried rice (I bought two extra steamed rices the other day just for the occasion) but we had a ton of leftover yellow rice so I figured I'd use it.
I realized it was still a bit moist but tried anyway.
Got the age-old crust on the bottom and need for too much oil that comes from using boiled rice.
Simply gotta use steamed.
Not bad, though.
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