Fresh sausage (Italian, brats, etc)
Skinny skewers
Preheat oven to ~420
Skewer through the sassidjes lengthwise and suspend over a baking dish.
Bake about 25 minutes.
The skin is crispy all around and they're unfathomably juicy.
If you're keen of sight you can even see the fat/juice bubbling about under the skin while they're cooking.
