I haven't really cooked anything novel while high so nothing really new.
But I'm sweating some onions now for Swedish meatballs made with stag (aka venison sausage) like a proper Norse raider and was spicing/herbing the meat when I had an idea.
The following is a small, likely to be expanded in the future list of things that are great together.
Tarragon & dill.
Eggs & tarragon/dill.
Split pea soup & bleu cheese
Thanksgiving yams & bleu cheese (I'm a total slut for sweet-sharp, throw in smoky bacon + salted toasted pecans and I can't be held accountable for my actions)
Pork & mustard
Pork & berries (most any kind, I'm partial to rasp)
Toasted and crushed fennel seeds with anything ever.
Mushrooms and gravy
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